Article published in Speciali di Motociclismo magazine in 2008.
Giovanni and Francesco, side by side, or the most obsolete vehicle possible, an English sidecar, for a food and wine tour in the Marche. Side by side two of the greatest Italian chefs, Mauro Uliassi and Moreno Cedroni, three Michelin stars in two, with their premises just a few kilometers away from each other on the Senigallia coast. Then the Conero Riviera, three important wine areas and a surprise: riding a sidecar through the hills is so much fun!